Protect The Harvest | USDA Funding for Meat Processing Facilities Boosts Food Security and Benefits Low-Income Individuals

Food security is a critical concern, particularly for low-income individuals who often struggle to access affordable and nutritious food. In April 2023, the United States Department of Agriculture (USDA) announced the availability of funds to expand meat and poultry processing facilities. This initiative is a positive step toward improving food security benefiting low-income individuals and entire communities. By enhancing the capacity and efficiency of these facilities, the USDA funding promotes increased availability of safe, locally sourced, and affordable meat products rich in protein, vitamins and other important nutrients.

Enhancing Local Food Systems by Increasing Availability

One of the key benefits of USDA’s funding for meat processing facilities is the enhancement it provides to local food systems. With increased investment, these facilities can expand their operations, improve infrastructure, and upgrade equipment, thereby bolstering their ability to process and distribute increased volumes of meat and poultry products. This translates into a more reliable and accessible supply of locally sourced meat for local and regional markets, reducing dependence on imports and ensuring a steady flow of affordable, safe and nutritious protein options for balanced diets.

Job Creation and Economic Stimulus

The funding available for meat processing facilities benefits individuals in need, as well as local economies.