Report: Some lab-grown meat pushed by WEF and Bill Gates as a remedy for climate change is made of ‘immortalized’ cancer cells
by Joseph MacKinnon for The Blaze
Technocrats appear keen to preclude the masses from eating real meat in hopes of combatting the specter of climate change and making more money. While there is a significant push under way for people to surrender steaks, burgers, and hot dogs and instead eat bugs and algae, climate alarmists and elites alike are also hyping so-called synthetic “meat.”
This alternative may prove too much to swallow for many consumers in light of the present lack of health data about what such laboratory productions might do to consumers, as well as Bloomberg’s recent report underscoring how synthetic meat is, in many cases, cancer.
What’s the background?
When peddling his book “How to Avoid a Climate Disaster” in 2021, Microsoft co-founder Bill Gates told the MIT Technology Review that “all rich countries should move to 100% synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”
Although Gates contends that fewer methane emissions from livestock flatulence will help combat climate change, it won’t just be the planet that will allegedly benefit. He seeks to turn a significant profit, having invested in various companies that create faux meat and plant-based meat substitutes.
In his discussion of cancerous lab meats, Igor Chudov noted on his Substack that the World Economic Forum has also championed the replacement of real meat.
The WEF ran an article in 2019 — the same year Israeli start-up Aleph Farms claimed to be the first company to produce a steak in a lab — entitled, “You will be eating replacement meats within 20 years. Here’s why,” which claimed lab meats could be created more efficiently and had “fewer product risks than conventional meat.”
Again, in 2020, it ran a piece claiming that lab meat was a “more sustainable solution” that would reverse deforestation and help limit global temperature rises.
The U.S. Food and Drug Administration said select lab-grown meats were safe for human consumption for the first time in November 2022, two years after Singapore became the first country to permit their sale.
Upside Foods, a California-based and Gates-backed company that makes so-called meat from chicken cells, was subsequently cleared to begin selling its product as soon as the U.S. Department of Agriculture inspected its facilities, reported CNN.
Reuters reported last month that Upside hopes to bring its doctored meat to restaurants as early as this year.
Another California-based lab-meat company, Good Meat, has an application pending with the FDA. The Netherlands-based Mosa Meat and Israel-based Believer Meats reportedly are also in talks with the FDA to bring their vat-grown meat simulacrum to American tables.
In addition to surmounting regulatory hurdles, Reuters noted these companies will also have to lock down the supply chain for the “nutrient mix to feed cells and for the massive bioreactors required to produce large quantities of cultivated meat.”
A cancerous knock-off
A recent Bloomberg report noted that for decades, “companies such as Pfizer Inc. and Johnson & Johnson have cultured large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics. Now the idea is that we might as well eat these cells, too.”
While lab-grown meat advocates contend their product is, at least on the cellular level, no different from real meat, the report stressed that “normal meat cells don’t just keep dividing forever”; normal cells will only divide a few dozen times.
In order to get the cell cultures to multiply at the rates necessary to keep these doctored meat companies afloat, “several companies, including the Big Three, are quietly using what are called immortalized cells. … Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases, fully cancerous.”
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